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Garlic Butter Glazed Talami Bread
ALL THAT'S LEFT ARE THE CRUMBS9Ingredients
70Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 tsp. active dry yeast
- 50 grams granulated sugar
- 500 mL warm water (40.5℃ - 43℃, 105-110°F, divided)
- 540 grams unbleached all purpose flour
- 20 grams kosher salt
- 20 mL neutral oil (such as canola or safflower)
- 30 grams salted butter (very soft)
- 1 clove garlic (green sprout removed, grated or minced)
- 1 pinch kosher salt
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium2100mg88% |
| Potassium170mg5% |
| Protein15g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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