Garlic Butter Chicken and Potatoes Skillet
Eat Well 101
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|Calories460Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
LaNita McDonald 5 days ago
"Fantastic" according to my hubby, the teenager scarfed it without a word, the toddler is still arguing with me over my choice of veggie (peas). I thought it tasted great, and we'll be adding it to our regular menu.
Gabby M 25 days ago
Very salty and not all that impressed with the overall taste.
Auntie B. 2 months ago
Delicious !! The only change I made was to marinate the chicken for a couple of hours, very tasty.
PassionateCook 2 months ago
Everyone loved it especially the teens.
Andrea Moreno 2 months ago
added honey/ brown sugar to balance the heat for my toddlers
Emma 3 months ago
Amazing! Would definitely make it again.
Anne 4 months ago
I used multi-color potatoes and the purple ones didn't hold up so go with the recipe and use gold. Also, the recipe says only one minute per side of chicken strips. I'm not a confident cook so I added time to that!
Jackie 4 months ago
Easy to make and so good! No critiques from me. I halved my chicken breasts horizontally instead of making strips. The sriracha in the marinade plus the red pepper flakes makes the dish a bit spicy, so I wouldn’t recommend this for someone who can’t tolerate much spice.
SophiaMeak 7 months ago
This is like a GO TO recipe in an Asian house hold, except I never used fresh herbs with this dish and WOW makes a huge diff. So Delicious. This is lunch meal prep for the week.
Stuart K. 8 months ago
So so tasty and relatively easy to make. Well recommended. I added some tender stem broccoli for some greens
Katy Larsen 10 months ago
I’ve made this recipe twice now and both times were delicious. The first time I didn’t take the potatoes out before cooking the chicken, the second time I did, and it turned out so much better. Next time I’m going to add in asparagus or green beans.
Juanas-Uriol 10 months ago
Magnificent!!! A firm family favourite!
Karis Gambill a year ago
Turned out very good
Marianna Musiolowski a year ago
Very tasty only did a teaspoon of Italian seasoning that was definitely more than enough for us not a big fan of a lot of herbs
Kevin a year ago
i used red potatos instead of yellow
Thompson a year ago
Adding the leftover marinade at the end really added flavor to the potatoes. Really enjoyed this recipe.
Bryant a year ago
i really enjoyed it will make it again got a party coming up guess what I'm taking.
sheila a year ago
Really good & simple, will make again
Lochan a year ago
So easy to make. Loved it.
Stone a year ago
Was amazing and not overpowering with the garlic flavor. Will make more often!
Chantal Ann Javier a year ago
I roasted my potatoes in the oven before I put them on the skillet, but other than that it was great!
Sara Saunders Stidham a year ago
Turned out amazing, kids loved it, will definitely be cooking it again.
Christine Szczesniak a year ago
first, i ised more potatoes so they took waaaay longer to cook. second, there was so much liquid left in the pan that the chicken was basically boiling and i had to dump it out to get the chicken to cool right. abd lastly, who cooks chicken for 1 minute on each side?! i cooked mine at least 10 minutes. but after all that, abd without changing the receipe at all except no red pepper flakes because the kids were sharing, it was AWESOME.
Sandi Rasnake a year ago
This was amazingly good!
carla Bishton a year ago
Very nice and not much washing up
David Jenkins J. a year ago
This recipe was delicious, I didn't use fresh herbs but still got that excellent flavor. Next time we are going to add some extra veggies like bell pepper and carmalized onions to give some more body.
Anna Ashcraft a year ago
I liked it. Had to use Bragg amios acids, seemed high in sodium, but that may be on my part. Added a cheese assortment, mozzarella, cheddar mix. & yellow squash. Oneish, bay leaves. Yum
Anna Kidd a year ago
Absolutely amazing! Tasted better then I thought, it was kinda spicy so next time I think I’ll leave out the hot sauce but we will def make this again!
Tyler a year ago
Turned out perfectly byfollowing the recipe to a tee
andrea sarysz a year ago
Everyone loved it! Perfect portion for 3 adults.