- 1 1/2 pounds chicken breast (cut into strips)
- 1 1/2 pounds yellow potatoes (baby, quartered)
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 5 garlic cloves (minced)
- 1 teaspoon fresh thyme (chopped)
- 1 teaspoon fresh rosemary (chopped)
- 1 teaspoon fresh oregano (chopped)
- cracked pepper
- red chili pepper flakes (Crushed, optional)
- 1/3 cup soy sauce
- 1 tablespoon olive oil
- 1 tablespoon hot sauce (we used Sriracha)
- cracked pepper (Fresh)
|Calories460Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Emma 4 days ago
Amazing! Would definitely make it again.
Anne 22 days ago
I used multi-color potatoes and the purple ones didn't hold up so go with the recipe and use gold. Also, the recipe says only one minute per side of chicken strips. I'm not a confident cook so I added time to that!
Jackie a month ago
Easy to make and so good! No critiques from me. I halved my chicken breasts horizontally instead of making strips. The sriracha in the marinade plus the red pepper flakes makes the dish a bit spicy, so I wouldn’t recommend this for someone who can’t tolerate much spice.
SophiaMeak 4 months ago
This is like a GO TO recipe in an Asian house hold, except I never used fresh herbs with this dish and WOW makes a huge diff. So Delicious. This is lunch meal prep for the week.
Stuart K. 5 months ago
So so tasty and relatively easy to make. Well recommended. I added some tender stem broccoli for some greens
Katy Larsen 7 months ago
I’ve made this recipe twice now and both times were delicious. The first time I didn’t take the potatoes out before cooking the chicken, the second time I did, and it turned out so much better. Next time I’m going to add in asparagus or green beans.
Juanas-Uriol 7 months ago
Magnificent!!! A firm family favourite!
Karis Gambill 8 months ago
Turned out very good
Marianna Musiolowski 8 months ago
Very tasty only did a teaspoon of Italian seasoning that was definitely more than enough for us not a big fan of a lot of herbs
Kevin 8 months ago
i used red potatos instead of yellow
Thompson 8 months ago
Adding the leftover marinade at the end really added flavor to the potatoes. Really enjoyed this recipe.
Bryant 9 months ago
i really enjoyed it will make it again got a party coming up guess what I'm taking.
sheila 9 months ago
Really good & simple, will make again
Lochan 9 months ago
So easy to make. Loved it.
Stone 9 months ago
Was amazing and not overpowering with the garlic flavor. Will make more often!
Chantal Ann Javier 9 months ago
I roasted my potatoes in the oven before I put them on the skillet, but other than that it was great!
Sara Saunders Stidham 9 months ago
Turned out amazing, kids loved it, will definitely be cooking it again.
Christine Szczesniak 9 months ago
first, i ised more potatoes so they took waaaay longer to cook. second, there was so much liquid left in the pan that the chicken was basically boiling and i had to dump it out to get the chicken to cool right. abd lastly, who cooks chicken for 1 minute on each side?! i cooked mine at least 10 minutes. but after all that, abd without changing the receipe at all except no red pepper flakes because the kids were sharing, it was AWESOME.
Sandi Rasnake 10 months ago
This was amazingly good!
carla Bishton 10 months ago
Very nice and not much washing up
David Jenkins J. 10 months ago
This recipe was delicious, I didn't use fresh herbs but still got that excellent flavor. Next time we are going to add some extra veggies like bell pepper and carmalized onions to give some more body.
Anna Ashcraft 10 months ago
I liked it. Had to use Bragg amios acids, seemed high in sodium, but that may be on my part. Added a cheese assortment, mozzarella, cheddar mix. & yellow squash. Oneish, bay leaves. Yum
Anna Kidd 10 months ago
Absolutely amazing! Tasted better then I thought, it was kinda spicy so next time I think I’ll leave out the hot sauce but we will def make this again!
Tyler 10 months ago
Turned out perfectly byfollowing the recipe to a tee
andrea sarysz 10 months ago
Everyone loved it! Perfect portion for 3 adults.
Rene Rubio 10 months ago
Fantastic! Would of make again!
JENNIFER 10 months ago
Tasted great. Kids loved it also.
lucero 10 months ago
Amazing even my 19 year old liked it and asked that I make it again!
Mag 10 months ago
Delicious 👌 I will make it again
Jasmine Brooke 10 months ago
i used half of the soy sauce since what most people said about it being too salty. i also only cooked 1 lb of chicken. most of everything else i had just guessed on how much with spice. i didnt boil the potatoes first i just pan friend them. everything was really good! i would reccomend having vegies mixed in it as well.