Garlic Butter Chicken and Potatoes Skillet Recipe | Yummly

Garlic Butter Chicken and Potatoes Skillet

EAT WELL 101(62)
fatima abass: "very delicious I will try it again" Read More
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  • 1 1/2 pounds chicken breast (cut into strips)
  • 1 1/2 pounds yellow potatoes (baby, quartered)
  • 1 tablespoon olive oil
  • 3 tablespoons butter (divided)
  • 5 garlic cloves (minced)
  • 1 teaspoon fresh thyme (chopped)
  • 1 teaspoon fresh rosemary (chopped)
  • 1 teaspoon fresh oregano (chopped)
  • salt
  • cracked pepper
  • red chili pepper flakes (Crushed, optional)
  • 1/3 cup soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon hot sauce (we used Sriracha)
  • cracked pepper (Fresh)
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    NutritionView More

    Sodium73% DV1760mg
    Fat32% DV21g
    Protein84% DV43g
    Carbs9% DV27g
    Fiber28% DV7g
    Calories460Calories from Fat190
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat190
    Total Carbohydrate27g9%
    Dietary Fiber7g28%
    Vitamin A50%
    Vitamin C50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    fatima abass 7 months ago
    very delicious I will try it again
    Cindy Amaro 8 months ago
    I would make this again
    LaNita McDonald 10 months ago
    "Fantastic" according to my hubby, the teenager scarfed it without a word, the toddler is still arguing with me over my choice of veggie (peas). I thought it tasted great, and we'll be adding it to our regular menu.
    Gabby M a year ago
    Very salty and not all that impressed with the overall taste.
    Auntie B. a year ago
    Delicious !! The only change I made was to marinate the chicken for a couple of hours, very tasty.
    PassionateCook a year ago
    Everyone loved it especially the teens.
    Andrea Moreno a year ago
    added honey/ brown sugar to balance the heat for my toddlers
    Emma a year ago
    Amazing! Would definitely make it again.
    Anne a year ago
    I used multi-color potatoes and the purple ones didn't hold up so go with the recipe and use gold. Also, the recipe says only one minute per side of chicken strips. I'm not a confident cook so I added time to that!
    Jackie a year ago
    Easy to make and so good! No critiques from me. I halved my chicken breasts horizontally instead of making strips. The sriracha in the marinade plus the red pepper flakes makes the dish a bit spicy, so I wouldn’t recommend this for someone who can’t tolerate much spice.
    SophiaMeak a year ago
    This is like a GO TO recipe in an Asian house hold, except I never used fresh herbs with this dish and WOW makes a huge diff. So Delicious. This is lunch meal prep for the week.
    Stuart K. a year ago
    So so tasty and relatively easy to make. Well recommended. I added some tender stem broccoli for some greens
    Katy Larsen 2 years ago
    I’ve made this recipe twice now and both times were delicious. The first time I didn’t take the potatoes out before cooking the chicken, the second time I did, and it turned out so much better. Next time I’m going to add in asparagus or green beans.
    Juanas-Uriol 2 years ago
    Magnificent!!! A firm family favourite!
    Karis Gambill 2 years ago
    Turned out very good
    Very tasty only did a teaspoon of Italian seasoning that was definitely more than enough for us not a big fan of a lot of herbs
    Kevin 2 years ago
    i used red potatos instead of yellow
    Thompson 2 years ago
    Adding the leftover marinade at the end really added flavor to the potatoes. Really enjoyed this recipe.
    Bryant 2 years ago
    i really enjoyed it will make it again got a party coming up guess what I'm taking.
    sheila 2 years ago
    Really good & simple, will make again
    Vasal 2 years ago
    So easy to make. Loved it.
    Stone 2 years ago
    Was amazing and not overpowering with the garlic flavor. Will make more often!
    Chantal Ann Javier 2 years ago
    I roasted my potatoes in the oven before I put them on the skillet, but other than that it was great!
    Turned out amazing, kids loved it, will definitely be cooking it again.
    first, i used more potatoes so they took waaaay longer to cook. second, there was so much liquid left in the pan that the chicken was basically boiling and i had to dump it out to get the chicken to cool right. and lastly, who cooks chicken for 1 minute on each side?! i cooked mine at least 10 minutes. but after all that, and without changing the receipe at all except no red pepper flakes because the kids were sharing, it was AWESOME.
    Sandi Rasnake 2 years ago
    This was amazingly good!
    carla Bishton 2 years ago
    Very nice and not much washing up
    David Jenkins J. 2 years ago
    This recipe was delicious, I didn't use fresh herbs but still got that excellent flavor. Next time we are going to add some extra veggies like bell pepper and carmalized onions to give some more body.
    Anna Ashcraft 2 years ago
    I liked it. Had to use Bragg amios acids, seemed high in sodium, but that may be on my part. Added a cheese assortment, mozzarella, cheddar mix. & yellow squash. Oneish, bay leaves. Yum
    Anna Kidd 2 years ago
    Absolutely amazing! Tasted better then I thought, it was kinda spicy so next time I think I’ll leave out the hot sauce but we will def make this again!

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