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Becky Mitchell: "Excellent! The only complaint I get about this m…" Read More
4Ingredients
30Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bone-in, skin-on chicken thighs
- 5 cloves garlic (crushed)
- 1/4 cup butter
- 1 Tbsp. olive oil
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol225mg75% |
Sodium260mg11% |
Potassium460mg13% |
Protein40g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A15% |
Vitamin C10% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(30)
Becky Mitchell a year ago
Excellent! The only complaint I get about this meal is that the chicken has bones. Love the crispy skin.
letesa Aviles 2 years ago
yumm very bad for you though but i ate it with my husband's salad so it balanced out a little
brett harris 3 years ago
Very nice served with roasted honey baby potatoes could be a little more saucy 👍
YumChef 3 years ago
Excellent...even though I made a few changes. Used boneless and skinless thighs, and left the garlic in the pan while I roasted the chicken in the oven. Because it was boneless, cook time was reduced by a few minutes...both on the stovetop and in the oven. Delicious!
Brittany Terry 3 years ago
My second time making this! So quick And easy my kids loved it! I did added a little more seasoning then salt and pepper and little more butter bc they love the sauce but overall it’s my new go to on a busy night
Jen Haynie 3 years ago
Super easy & very good. The picky eaters enjoyed it & my husband has made it with extra seasoning
Jaala Davis 4 years ago
This was delicious! I seasoned the chicken with salt, pepper, and garlic powder prior to cooking the chicken on the stove with the garlic cloves and butter.
Antoniette Edgerton 5 years ago
Very good
I did make the sauce a little thicker, I added a little white wine and some corn starch. I served it with mashed potatoes.
Cesar Duque 5 years ago
It turned out great!!!! I only used 4 garlic gloves cause that’s all I had left and it still tasted great!!
Bennett 5 years ago
It was good.... easy to make.
I love garlic, so i was excited to have that "Garlic Burst" of flavor. Sadly, it wasn't as garlicky as i would have liked (and that is after i doubled the cloves).
Next time i might try marinating overnight. Overall - 8 out of 10
Whitby 5 years ago
Best chicken thighs I ever cooked, and so easy to make! I used my cast iron pan. Skin came out crispy, just the way I like it!
Cheri Maine 6 years ago
THIS WAS ABSOLUTELY AMAZING. I didn’t have a skillet so from the stove pan I just transferred the chicken onto an oven safe shallow pan with aluminum foil. Came out perfect. Don’t forget to add the butter/oil/ garlic sauce once the chicken is out of the oven! I also added a little lemon. Can’t wait to make this again!
Dawn Bennett 6 years ago
Yum! I actually did a variation because I saw some garlic spread in the refrigerator-and our refrigerator just went out..... similar thought process... sooooo easy and turned out well!
Probably better with pure garlic- but super quick and super easy !