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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. butter
- 1 lb. beef steak
- 1/2 cup beef stock
- 2 cloves garlic (finely minced)
- 1 tsp. dried basil
- salt
- pepper
- 2 tsp. dried parsley
- 1 Tbsp. cornstarch
- 2 Tbsp. water
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium400mg17% |
| Potassium140mg4% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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