Quick, easy, and very flavorful. Tilapia had never tasted better.

Very good my daughter I usually don’t like Talapia but it was very good

Great recipe. Love the seasoning and its quickl

delicious I love the butter taste

I just made this recipe, and it's absolutely wonderful and very easy to do. Like the chef/author recommended in her blog, I added 1 teaspoon of Italian seasoning. And, it made a difference. This recipe is definitely a keeper and just so tasty and easy to make. The fish turned out flaky and juicy. So delectable. Highly recommended.

Super yummy! Served with fresh green beans for a healthy meal

This was super simple to make. I’m not a fish fan at all, but it was really good. Will definitely make it again.

Delicious! Everyone in my family loved it.

Turned out great! Easy & fast fix. My teenage son had three! Paired it with roasted butternut squash. Great meal!

Super easy and yummy! Even the kids liked it!

Good recipe No modifications but I will the next time I make it

Real good. Lite, quick and easy

Awesome! Very easy & delicious! Will make again!

Quick and simple recipe with great results! I added a bit of seafood seasoning to the sauce to punch it up a notch, and broiled the fish for the last few minutes, turned out perfect!

Easy and delicious, would make it again!

Used rice to soak up some of the extra butter sauce when it was done cooking

This is very good. I wasn’t a fan of talapia ‘cause I couldn’t find good recipes! This one tops the list!

The seasonings on the tilapia was very good, but tilapia is too bland for my taste. I’llt ry it on other fish and seafood.

Turned out great. Even the kid loves it

Loved it but i let it cook a little longer then 12 minutes

It turned out well but I would have liked it better with salted butter

The tilapia was well seasoned & perfectly tender/flaky However, instead of baking it in a oven, I cooked the tilapia & herbed butter mixture in a plastic wrap covered glass pan in the microwave for about 4 & 1/2 minutes

i didnt use unsalted butter, inbarely got to eat half a filet my 6 year old ate the rest!!

Quick go to with keeping frozen Tilapia on-hand for a weeknight meal. I go heavy on garlic and a touch more butter than recipe calls for. Have added capers and a splash of white wine to sauce sometimes which almost gives this dish a Mediterranean flavor.

Wonderful!! The tilapia was seasoned very well and cooked to perfection

Very yummy, used 2 tbsp more of butter for the mashed potatoes we had on the side. 😍 10/10 will make again

I made this dish last night and it was simple to make and was tasty!!!😋

My family loves this dish.. I substitute the paprika with 1 teaspoon of old Bay. It comes out perfect every time.

Omg, fantastic! Used celery salt instead of onion powder but added vidalia onions under the fish to compensate. I also used fresh cilantro instead of parsley. Just amazing!

Flavorful. Savory. DELICIOUS!