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8Ingredients
35Minutes
300Calories
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Description
Garlic-butter and cheese are all that's needed for an amazing chicken dinner.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Preheat the oven to 375°F. Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
- Season the chicken breasts on both sides with the salt and black pepper, and arrange them in the prepared baking dish. Drop the softened butter by half-teaspoons over chicken. Sprinkle the minced garlic and Italian seasoning evenly over the chicken.
- Bake the chicken breasts on middle rack of oven for 20 minutes.
NutritionView More
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300Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium400mg17% |
| Potassium530mg15% |
| Protein36g71% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A15% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(34)
FlipFlops 4 months ago
Great recipe! I used mozzarella cheese and more Italian seasoning than it called for. I had to cook the chicken for about 15 minutes longer than it said to because I started with slightly frozen chicken. I think that was just in my case though. My family really liked it.
Hooligan Mom 5 months ago
Y’all. It’s the easiest and tastiest chicken breast recipe I have attempted so far. Got picky eaters? My 2-year-old destroyed this chicken dish without any fuss! Great over a bed of rice and a salad or some sweet potatoes!
Clarissa Brucato 10 months ago
Not bad but not the best chicken recipe I have ever made. I may make it again but tweak it to give it more flavor
Marie B. a year ago
It came out great. I used roasted garlic rosemary and sea salt seasoning to add a bit more flavor, but followed everything else.
Jessica VanAusdal a year ago
It turned out great. We didn’t use all of the garlic, it looked like way to much for the chicken. Next time we make it we will use all the garlic it was definitely needed. The chicken was still great even without all of the garlic.
Crystal Jacox 2 years ago
This was very quick and easy. The chicken was flavorful and my family loved it.
Stephon Schoonmaker 2 years ago
We liked it. If I make it again, I will use less italian seasoning and a bit more garlic.
Stan Jacobs 2 years ago
I used part of a package of Italian salad dressing/marinade to season my chicken. It came out flavorful and juicy!
danielle 2 years ago
Family loved the flavor of the chicken! I paired it with asparagus and potatoes and it was delicious.
Chris Bussanich 2 years ago
it came out perfectly. i used I cant believe its not butter and it still came out great. excellent flavor