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Description
Garlic butter is so versatile you can use it with almost anything. From steaks to fish or vegetables - it's your choice.
Ingredients
US|METRIC
2 SERVINGS
- 2 cloves garlic
- 1 handful fresh parsley (chopped, plus some for garnish)
- 50 grams butter (softened)
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Directions
- Take some chopped parsley and mix it with your butter.
- Then take your your garlic, peel it and take out the green bit in the middle - it's bitter, not very nice.
- Slice your garlic really thinly, and take a little bit of salt and use the side of the knife to purée it. The salt helps break it down.
- Mix this into the butter and parsley mixture and your garlic butter is ready.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium150mg6% |
| Potassium100mg3% |
| Protein<1g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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