Garlic Brown Sugar Glazed Salmon (the Best Salmon Ever!) Recipe | Yummly
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Garlic Brown Sugar Glazed Salmon (The Best Salmon Ever!)

THE RECIPE CRITIC(141)
Jana Jennings: "This was great a bit salty using both salt and soy" Read More
10Ingredients
30Minutes
380Calories
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Garlic Brown Sugar Glazed Salmon (The Best Salmon Ever!)

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Ingredients

US|METRIC
4 SERVINGS
  • 2 lb. salmon (I used Atlantic salmon)
  • 2 Tbsp. olive oil
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 3 garlic cloves (minced)
  • 1 lemon
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • lemons (optional)
  • chopped parsley (optional)
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol120mg40%
    Sodium1650mg69%
    Potassium880mg25%
    Protein47g92%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A10%
    Vitamin C70%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(141)

    Reviewer Profile Image
    Jana Jennings 9 days ago
    This was great a bit salty using both salt and soy
    Reviewer Profile Image
    Peggy Williamson 16 days ago
    This sauce was truly the best! I’ll definitely be using it regularly.
    Reviewer Profile Image
    Bart Rutherford a month ago
    This was simple but offered a lot of flavor especially for a smaller fillet. I will certainly add it to my salmon glaze rotation.
    Reviewer Profile Image
    Rock a month ago
    so easy! great flavor!
    Reviewer Profile Image
    Mikel Bowers a month ago
    Came out great, added a few extras on our end and it came out better than expected!
    Reviewer Profile Image
    cindylouwho a month ago
    Repeat performance! Great Recipe!
    Reviewer Profile Image
    Sinai Luna a month ago
    The Salmon turned out great! For extra flavor I added lemon slices to bake under the salmon. I would definitely make this again!
    Reviewer Profile Image
    Phillip Dvorak a month ago
    Very flavorful we cut recipe in half Cooked faster than the directions but still good flavor would make again
    Reviewer Profile Image
    Ella Y. 2 months ago
    Nice and easy dinner
    Reviewer Profile Image
    Olivia 2 months ago
    So good I made it again two nights later!
    Reviewer Profile Image
    Tajanieace Goudeau 2 months ago
    Sauce is great! I cooked my salmon for 17 minutes and then broiled for 5 minutes came out great
    Reviewer Profile Image
    Jill Elizabeth 3 months ago
    I served this over brown rice. I thought my maple-teriyaki salmon was the best, but this just took the lead.
    Reviewer Profile Image
    ConfidentFoodie 3 months ago
    Really good.Thanks.Easy enough
    Reviewer Profile Image
    Asia B. 3 months ago
    This was great. I plan to also make this for mother's day.
    Reviewer Profile Image
    Robyn 4 months ago
    This turned out great!! put onion and Serrano pepper in the food processor with the garlic and added that to the sauce. I also busted the tin foil with olive oil since someone mentioned the salmon sticking to the foil. I cook the salmon on 350 for 15 min and broiled it for 5 minutes for the fillets and 10 min for the thicker pieces. I made it with mashed potatoes and cabbage and the fam loved it. My husband is picky and told me he doesn’t eat salmon when I told him i was cooking it. He loved it and cleaned his plate😊👍🏽
    Reviewer Profile Image
    Cristina Gonzalez 4 months ago
    This was so good. Loved it!
    Reviewer Profile Image
    E Guzman 4 months ago
    Amazing! Will repeat this recipe again. Easy and fast plus tasty.
    Reviewer Profile Image
    Kristen Johnson 5 months ago
    Looks amazing!! Haven’t eaten it yet but it smells amazing!!
    Reviewer Profile Image
    Rachel Morgan 5 months ago
    Turned out amazing! Next time I make it, I’ll only bake it 15min. 20mins was a little too long. The flavor is so good… definitely making again!
    Reviewer Profile Image
    Bridget 5 months ago
    Very good! Easy and tasty
    Reviewer Profile Image
    KeenCook 6 months ago
    We did not care for it. Not sure what we didn’t like other than the flavor. We used wild sockeye, so maybe that was not the best salmon choice.
    Reviewer Profile Image
    Lisa 6 months ago
    I think it was a bit over cooked. Great flavor will not cook quite as long next tine.
    Reviewer Profile Image
    Debra Bowman 6 months ago
    Perfect Salmon. Very tasty. Easy to fix
    Reviewer Profile Image
    Sarah Warren 7 months ago
    Freaking delicious! I didn’t broil and just baked, which overcooked just slightly so next time I’ll stick to the recipe closer
    Reviewer Profile Image
    Ramirez 7 months ago
    This truly is the best salmon ever - if you’re in the mood for brown sugar, soy, and garlic!!! The sauce is perfect! It was so easy to make, and the salmon stayed moist wrapped in the foil. Thank you for this recipe!
    Reviewer Profile Image
    Linda Kannal 7 months ago
    Delicious, will make again and so easy! I sprinkled bread crumbs on top before baking.
    Reviewer Profile Image
    Marcella 7 months ago
    Wonderful! Will definitely make this again
    Reviewer Profile Image
    Donald Stephens 7 months ago
    Fantastic! Easy to make and very tasty.
    Reviewer Profile Image
    Linda Hoang 7 months ago
    Amazing!! Wouldn’t modify, will make it weekly!
    Reviewer Profile Image
    Margerite Fabre' 7 months ago
    It was so delicious!

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