Garlic Brown Sugar Glazed Salmon (the Best Salmon Ever!) Recipe | Yummly

Garlic Brown Sugar Glazed Salmon (The Best Salmon Ever!)

Hi Jessie: "It turned out great my husband who doesn’t like S…" Read More
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Garlic Brown Sugar Glazed Salmon (The Best Salmon Ever!)

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  • 2 lb. salmon (I used Atlantic salmon)
  • 2 Tbsp. olive oil
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 3 garlic cloves (minced)
  • 1 lemon
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • lemons (optional)
  • chopped parsley (optional)
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    NutritionView More

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    Calories380Calories from Fat130
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Vitamin A10%
    Vitamin C70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Hi Jessie 8 days ago
    It turned out great my husband who doesn’t like Salmon actually loved it so I’ll be make it again
    Reviewer Profile Image
    Jessica DeWitt 13 days ago
    Simple and tasty way to make salmon. I had to bake it for an extra 10 minutes (35 minutes total). I’d consider making this recipe again.
    Reviewer Profile Image
    Rice 13 days ago
    My family loved it! I’m not keen on salmon but this was super delicious. I will definitely make again!
    Reviewer Profile Image
    Michael ulrich 14 days ago
    Truely amazing, definitely will be cooking this again
    Reviewer Profile Image
    G-Unit a month ago
    So tasty! I would definitely make again. I had about 1.5lbs of salmon and the amount of sauce was great
    Reviewer Profile Image
    M a month ago
    I make this all the time, absolutely delicious! I use twice the amount of sauce to make it juicier
    Reviewer Profile Image
    Tara Cremin a month ago
    Great! Cooked for 25 min on Bake and 5 min on Broil was perfect
    Reviewer Profile Image
    Aramis Jenkins 3 months ago
    Always an easy family favorite
    Reviewer Profile Image
    SharpHomeChef 3 months ago
    Amazing ! I followed the recipe to the T and it came out very flavorful.
    Reviewer Profile Image
    Angelica Johnson 4 months ago
    Delicious, would make again
    Reviewer Profile Image
    Jana Jennings 4 months ago
    This was great a bit salty using both salt and soy
    Reviewer Profile Image
    Peggy Williamson 4 months ago
    This sauce was truly the best! I’ll definitely be using it regularly.
    Reviewer Profile Image
    Bart Rutherford 5 months ago
    This was simple but offered a lot of flavor especially for a smaller fillet. I will certainly add it to my salmon glaze rotation.
    Reviewer Profile Image
    Rock 5 months ago
    so easy! great flavor!
    Reviewer Profile Image
    Mikel Bowers 5 months ago
    Came out great, added a few extras on our end and it came out better than expected!
    Reviewer Profile Image
    cindylouwho 5 months ago
    Repeat performance! Great Recipe!
    Reviewer Profile Image
    Sinai Luna 5 months ago
    The Salmon turned out great! For extra flavor I added lemon slices to bake under the salmon. I would definitely make this again!
    Reviewer Profile Image
    Phillip Dvorak 5 months ago
    Very flavorful we cut recipe in half Cooked faster than the directions but still good flavor would make again
    Reviewer Profile Image
    Ella Y. 5 months ago
    Nice and easy dinner
    Reviewer Profile Image
    Olivia 5 months ago
    So good I made it again two nights later!
    Reviewer Profile Image
    Tajanieace Goudeau 5 months ago
    Sauce is great! I cooked my salmon for 17 minutes and then broiled for 5 minutes came out great
    Reviewer Profile Image
    Jill Elizabeth 6 months ago
    I served this over brown rice. I thought my maple-teriyaki salmon was the best, but this just took the lead.
    Reviewer Profile Image
    Bialick 7 months ago
    Really good.Thanks.Easy enough
    Reviewer Profile Image
    Asia B. 7 months ago
    This was great. I plan to also make this for mother's day.
    Reviewer Profile Image
    Robyn 7 months ago
    This turned out great!! put onion and Serrano pepper in the food processor with the garlic and added that to the sauce. I also busted the tin foil with olive oil since someone mentioned the salmon sticking to the foil. I cook the salmon on 350 for 15 min and broiled it for 5 minutes for the fillets and 10 min for the thicker pieces. I made it with mashed potatoes and cabbage and the fam loved it. My husband is picky and told me he doesn’t eat salmon when I told him i was cooking it. He loved it and cleaned his plate😊👍🏽
    Reviewer Profile Image
    Cristina Gonzalez 8 months ago
    This was so good. Loved it!
    Reviewer Profile Image
    E Guzman 8 months ago
    Amazing! Will repeat this recipe again. Easy and fast plus tasty.
    Reviewer Profile Image
    Kristen Johnson 8 months ago
    Looks amazing!! Haven’t eaten it yet but it smells amazing!!
    Reviewer Profile Image
    Rachel Morgan 9 months ago
    Turned out amazing! Next time I make it, I’ll only bake it 15min. 20mins was a little too long. The flavor is so good… definitely making again!
    Reviewer Profile Image
    Bridget 9 months ago
    Very good! Easy and tasty