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Garlic Bread With Tomato And Mozzarella
FROM VAL'S KITCHEN6Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf Italian bread
- 8 oz. mozzarella cheese (shredded and/or sliced)
- 1 sliced tomato (the larger the loaf of bread the larger the tomato you’ll need)
- butter (soft or spreadable is easiest to use)
- garlic powder
- parsley flakes
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium900mg38% |
| Potassium180mg5% |
| Protein21g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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