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Nick Walko: "Fantastic spread. Was in a bit of a hurry so I di…" Read More
8Ingredients
70Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. garlic (minced or mashed, approx. 1 garlic bulb)
- 1/2 cup butter (*, softened)
- 1/2 cup olive oil
- 1/4 cup Parmesan cheese
- 1/8 tsp. crushed red pepper flakes
- 1/2 tsp. Italian herb seasoning
- 1/2 tsp. black pepper (freshly ground recommended)
- 1/4 tsp. dry mustard
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Reviews(4)
Nick Walko 2 years ago
Fantastic spread. Was in a bit of a hurry so I did a quick dip of the bread in the spread before it solidified (similar to French toast). Cooked at 400 for 20 minutes turning once at the halfway mark. We could’ve eaten another loaf!
Michele Pryor 4 years ago
We loved it. Tasty. Fairly quick. Maybe I missed it in the directions but I couldn’t find a temperature to bake the bread in the tinfoil method. I did 350 for 10 minutes and the broil for 3.
Timmesha 4 years ago
It turned out great! I didn't have dry mustard so I used what I had...dijon mustard with chardonnay & it didn't kill the flavor because not much is needed! Worth repeating!