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Ingredients
US|METRIC
4 SERVINGS
- 250 grams plain flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. soda (bi-carb)
- 1/2 tsp. salt
- 1 egg (lightly whisked)
- 220 mL whole milk
- 3 Tbsp. sour cream
- 60 mL vegetable oil
- 2 Tbsp. finely chopped fresh parsley
- 4 garlic cloves (crushed)
- 200 grams grated cheddar
- 90 grams salted butter (+ extra for greasing)
- 4 5/8 slices jack cheese (Monteray, in rough 3cm squares)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat32g160% |
| Trans Fat0g |
| Cholesterol195mg65% |
| Sodium1160mg48% |
| Potassium280mg8% |
| Protein30g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium80% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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