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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground chuck
- 1 egg (beaten)
- 1 1/4 cups bread crumbs (Italian seasoned)
- 2 Tbsp. fresh parsley (chopped)
- 3 cloves garlic (finely minced)
- 1/2 small yellow onion (finely chopped)
- 28 oz. marinara
- 28 oz. crushed tomatoes
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1/4 tsp. red pepper flake
- 1/2 tsp. garlic powder
- 12 bread rolls (the 4 inch french, sliced open)
- 2 sticks butter
- 2 tsp. garlic powder
- 1 tsp. dried parsley
- 2 cups shredded mozzarella cheese
- chopped parsley (for garnish, optional)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1300Calories from Fat830 |
% DAILY VALUE |
Total Fat92g142% |
Saturated Fat49g245% |
Trans Fat1.5g |
Cholesterol340mg113% |
Sodium2120mg88% |
Potassium1900mg54% |
Protein58g |
Calories from Fat830 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber11g44% |
Sugars20g |
Vitamin A100% |
Vitamin C50% |
Calcium50% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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