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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. butter
- 3 Tbsp. flour
- 3 cups milk
- 1 1/2 cups cheddar (sharp yellow, shredded)
- 1 1/2 cups yellow American cheese (shredded)
- white pepper (to taste)
- 1 tsp. dry mustard
- 1 tsp. granulated onion
- cayenne pepper (to taste)
- 1 lb. pasta (Rach likes to use ziti, cooked to al dente)
- 1 stick unsalted butter
- 5 cloves garlic (finely grated or minced)
- 2 cups breadcrumbs (large homemade, or Panko breadcrumbs)
- 1 cup parsley (stemmed and finely chopped)
- 1 Tbsp. dried oregano
- 1 Tbsp. crushed red chili flakes
- 2 cups Parmigiano Reggiano (grated, plus more for sprinkling)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1370mg57% |
| Potassium630mg18% |
| Protein41g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium100% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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