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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups beef stock
- 2 Tbsp. Dijon mustard
- 2 tsp. coarse sea salt (or kosher)
- 1 tsp. freshly ground black pepper
- 4 lb. lamb shanks (not trimmed of fat)
- 12 oz. pearl onions (frozen, thawed)
- 1/4 cup minced garlic (freshly, ~1 head)
- 1/2 cup diced celery
- 1/2 cup carrot (diced)
- 1 1/2 cups dry red wine
- 1 Tbsp. fresh rosemary
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium1720mg72% |
| Potassium1490mg43% |
| Protein90g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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