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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. fish fillet (like halibut)
- salt
- pepper
- 1 1/2 tsp. oregano
- 1 tsp. ground coriander
- 1 tsp. sweet paprika
- 10 garlic cloves (minced)
- 15 basil leaves (sliced into ribbons)
- 6 Tbsp. extra virgin olive oil (I used Private Reserve Greek EVOO)
- 1 lemon
- 2 bell peppers (any color, sliced, I used 1 red and 1 green bell pepper)
- 2 shallots (peeled and sliced)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium260mg11% |
| Potassium830mg24% |
| Protein31g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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