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Ingredients
US|METRIC
2 SERVINGS
- 10 red pepper (fresh)
- 2 garlic
- 1 ginger
- 5 Tbsp. oil
- 1 Tbsp. soy sauce
- 2 Tbsp. sauce (scallion)
- 2 Tbsp. sugar
- 10 red pepper (fresh)
- 2 garlic
- 1 ginger
- 5 Tbsp. oil
- 1 Tbsp. soy sauce
- 2 Tbsp. sauce (scallion)
- 2 Tbsp. sugar
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