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11Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf bread
- 1/4 olive oil
- 1 1/2 Tbsp. garlic powder
- 2 Tbsp. onion powder
- 1 tsp. dried thyme
- 1 tsp. dried dill
- 1/2 tsp. dried basil
- 1 tsp. dried oregano
- 4 Tbsp. Parmesan
- salt
- pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol<5mg1% |
Sodium1250mg52% |
Potassium260mg7% |
Protein15g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A2% |
Vitamin C4% |
Calcium30% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chaffer 6 years ago
Delicious!!
I baked a fat free 1lb. loaf of bread in my bread machine, then cut it into cubes after cooling the bread loaf.
Put in all the dry seasonings first and tossed as a precoat , then put in the oil last and tossed well.
The measured seasonings as per the recipe i found were perfect for the amount of bread i made.