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Garlic - Parmesan Soft Pretzel Knots
MY UTENSIL CROCK16Ingredients
105Minutes
110Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3/4 cup warm water (very, {if you have a thermometer on hand, about 105 - 115 degrees})
- 1 1/2 tsp. sugar
- 1 1/2 tsp. active dry yeast ({note: this is less than one package})
- 3 cups flour ({you won't use it all})
- 1 tsp. kosher salt
- 1 Tbsp. unsalted butter (melted)
- 2 Tbsp. grated Parmesan (for inside the dough)
- 1 1/2 tsp. garlic powder (for inside the dough)
- 2 Tbsp. grated Parmesan (for topping)
- 1 tsp. garlic powder (for topping)
- 1/2 tsp. dried parsley (for topping)
- 8 cups water
- 1/2 cup baking soda
- 1 egg
- 1 Tbsp. water
- kosher salt
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium2120mg88% |
| Potassium40mg1% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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