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13Ingredients
20Minutes
600Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. oil
- 1 lb. shrimp (peeled and deveined)
- 4 cloves garlic (chopped)
- 1 large tomato (diced)
- 4 green onions (sliced)
- 1/2 cup dry white wine
- 1 tsp. oregano
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh basil
- salt
- pepper
- 1 cup feta (coarsely crumbled)
- 2 Tbsp. parsley (chopped)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium1580mg66% |
| Potassium880mg25% |
| Protein58g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium60% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lori G. 6 years ago
This is a much quicker version of the Greek shrimp we love and the whole family loved it! So win-win!