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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pork butt (cut into 1-inch pieces)
- freshly ground pepper
- coarse salt
- 1/4 cup extra-virgin olive oil
- 1 1/2 lb. Italian pork sausages (fresh sweet, casings removed, crumbled)
- 1 onion (finely chopped)
- 2 cloves garlic (chopped)
- 1 carrot (peeled and cut into 1/4-inch dice)
- 1 stalk celery (cut into 1/4-inch dice)
- 2 Tbsp. tomato paste
- 5 slices mortadella (finely chopped)
- 1/2 cup fresh flat leaf parsley (chopped)
- 1 bay leaf (preferably fresh)
- 1 dried red chile (small, crumbled)
- 2 cups milk
- 1 cup dry red wine
- 1 cup low sodium store bought chicken stock (or homemade)
- 1 lb. garganelli (or penne)
- grated Parmesan cheese (Freshly, for serving)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1390mg58% |
| Potassium1190mg34% |
| Protein46g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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