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Description
This hearty vegetarian pie uses up leftovers from our butternut chilli recipe. It’s comforting, packed full of veggies and couldn’t be easier to make.
Ingredients
US|METRIC
4 SERVINGS
- 1/2 batch chilli (https://www.deliciousmagazine.co.uk/recipes/butternut-squash-, with-rice/butternut squash chilli, , defrosted if frozen)
- 3 handfuls kale (sliced, any tough woody stalks removed)
- 800 grams mashed potato (freshly made or defrosted, frozen leftover mash)
- 100 grams cheddar (grated)
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol50mg17% |
Sodium800mg33% |
Potassium650mg19% |
Protein11g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A50% |
Vitamin C45% |
Calcium25% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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