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Ingredients
US|METRIC
8 SERVINGS
- 1 pinch sugar
- 1 1/4 cups warm water ({about 110°F/45°C})
- 0.25 oz. active dry yeast
- 2 Tbsp. extra-virgin olive oil (plus more for drizzling)
- 2 cups bread (/strong flour)
- 1 1/4 cups wheat (whole-, /wholemeal or white whole-wheat/wholemeal flour)
- 1 tsp. fine sea salt
- cornmeal (or semolina flour)
- 6 oz. cheese (such as shredded or fresh mozzarella, burrata, or fresh ricotta)
- 2 garlic cloves (very thinly sliced)
- 4 handfuls veggies (fresh, such as sliced tomatoes, arugula/rocket, sorrel, shaved zucchini/courgette, kale, Swiss chard, corn, or mushrooms)
- 1 handful fresh herbs (such as basil, opal basil)
- Parmigiano-Reggiano cheese
- extra-virgin olive oil
- fine sea salt
- ground black pepper (Freshly)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium590mg25% |
| Potassium130mg4% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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