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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. lean ground beef
- 1 lb. ragu pasta sauce (plus 8 oz., Organic Garden Veggie)
- 1/2 cup green bell pepper (chopped)
- 1/2 cup quick-cooking oats
- 1 cup part-skim mozzarella cheese (shredded, about 4 oz.)
- 2 eggs (slightly beaten)
- 1 tsp. salt
- 1/2 tsp. ground black pepper
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Directions
- Preheat oven to 350°.
- Combine ground beef, 1 cup Pasta Sauce, green pepper, oats, 1/2 cup cheese, eggs, salt and black pepper in large bowl. Shape into loaf in 13 x 9-inch baking or roasting pan. Top with 1 cup Sauce.
- Bake uncovered 50 minutes. Sprinkle top with remaining 1/2 cup cheese and bake an additional 10 minutes or until done. Let stand 10 minutes before serving. Remove to serving platter and serve with remaining Sauce, heated.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium470mg20% |
| Potassium460mg13% |
| Protein29g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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