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Garden Veggie Pesto Scrambled Eggs
WHOLE AND HEAVENLY OVEN14Ingredients
15Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 large eggs
- 1/2 cup milk
- 1 sweet pepper (large, diced)
- 1 small onion (finely diced)
- 2 cloves garlic (minced)
- 2 Tbsp. olive oil
- 1/2 cup cherry tomatoes (halved)
- 1/2 cup fresh spinach (chopped)
- 1/4 cup prepared pesto
- salt
- pepper
- 1/2 cup crumbled feta cheese
- 1 medium avocado (pitted and diced)
- 2 Tbsp. minced fresh basil
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium430mg18% |
| Potassium460mg13% |
| Protein17g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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