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Vivian Louis: "Really good!enjoyed by people who do not usually…" Read More
10Ingredients
45Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. rotini pasta (tri-color)
- 1 pt. grape tomatoes (halved)
- 1 1/2 cups English cucumber (diced)
- 1 1/2 cups broccoli florets (tiny chopped)
- 1 cup yellow bell pepper (chopped)
- 1 cup olives (sliced)
- 3/4 cup baby carrots (thinly sliced)
- 1/3 cup red onion (chopped)
- 1/2 cup shredded Parmesan cheese (finely)
- 1 1/3 cups italian salad dressing (bottled, I prefer Kraft with this recipe)
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Directions
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1780mg74% |
| Potassium740mg21% |
| Protein18g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A90% |
| Vitamin C190% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)
Vivian Louis a month ago
Really good!enjoyed by people who do not usually like pasta salads. I'm about to make it again to serve at our Sunday after service luncheon.
Lindsay Brooks 2 years ago
Turned out very good! Made it exactly like recipe stated. Will make again.
Liz 2 years ago
Great! Best ever!! Followed recipe exactly
Will definitely share this recipe with friends!
Badgio 2 years ago
Super versatile recipe! I change up the veggies, depending upon what I have in the fridge. I use about half the amount of dressing. You can always add more.
Gefroh 2 years ago
really good! i didn't put as much dressing on it as it called for as I didn't want it to get soggy.
Paula 4 years ago
Love it my grandson always asks for this. I modify and add cheddar cheese chunks and some celery
Carrie Wannamaker 4 years ago
Amazing! My family loved it, adults and children alike. I used olive gardens Italian dressing. I will make this again!
Greg Lovell 4 years ago
Easy to make and delicious! Adding chickpeas makes it into a great little lunch.
Bridget Clark 4 years ago
Loved it!!! This salad goes great with salmon, chicken or anything as a side and is great for just lunch all on its own.
Darlene Kuhnel 5 years ago
Made a double batch and took it camping. I left out the cheese and dressing until 30 minutes before serving and it was delicious. I followed the recipe to the letter, measuring everything out so I could write an honest review of how this recipe tastes. This is my very first review ever and I wish there were more than 5 stars. Not only did my hubby rave about it but my picky granddaughter wanted it every meal. I just made it again and will bring to Easter dinner.
Gunn 5 years ago
Very yummy! If you click the read the recipe link, the recipe actually serves 8. It only says 4 on this page. Not that I mind having that much left over because it was a hit!