Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Vivian Louis: "Really good!enjoyed by people who do not usually…" Read More
10Ingredients
45Minutes
680Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 12 oz. rotini pasta (tri-color)
- 1 pt. grape tomatoes (halved)
- 1 1/2 cups English cucumber (diced)
- 1 1/2 cups broccoli florets (tiny chopped)
- 1 cup yellow bell pepper (chopped)
- 1 cup olives (sliced)
- 3/4 cup baby carrots (thinly sliced)
- 1/3 cup red onion (chopped)
- 1/2 cup shredded Parmesan cheese (finely)
- 1 1/3 cups italian salad dressing (bottled, I prefer Kraft with this recipe)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1780mg74% |
| Potassium740mg21% |
| Protein18g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A90% |
| Vitamin C190% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(22)
Vivian Louis 6 months ago
Really good!enjoyed by people who do not usually like pasta salads. I'm about to make it again to serve at our Sunday after service luncheon.
Lindsay Brooks 2 years ago
Turned out very good! Made it exactly like recipe stated. Will make again.
Liz 2 years ago
Great! Best ever!! Followed recipe exactly
Will definitely share this recipe with friends!
Badgio 2 years ago
Super versatile recipe! I change up the veggies, depending upon what I have in the fridge. I use about half the amount of dressing. You can always add more.
Gefroh 3 years ago
really good! i didn't put as much dressing on it as it called for as I didn't want it to get soggy.
Paula 4 years ago
Love it my grandson always asks for this. I modify and add cheddar cheese chunks and some celery
Carrie Wannamaker 4 years ago
Amazing! My family loved it, adults and children alike. I used olive gardens Italian dressing. I will make this again!
Greg Lovell 5 years ago
Easy to make and delicious! Adding chickpeas makes it into a great little lunch.
Bridget Clark 5 years ago
Loved it!!! This salad goes great with salmon, chicken or anything as a side and is great for just lunch all on its own.
Darlene Kuhnel 5 years ago
Made a double batch and took it camping. I left out the cheese and dressing until 30 minutes before serving and it was delicious. I followed the recipe to the letter, measuring everything out so I could write an honest review of how this recipe tastes. This is my very first review ever and I wish there were more than 5 stars. Not only did my hubby rave about it but my picky granddaughter wanted it every meal. I just made it again and will bring to Easter dinner.
Gunn 5 years ago
Very yummy! If you click the read the recipe link, the recipe actually serves 8. It only says 4 on this page. Not that I mind having that much left over because it was a hit!