Garden Vegetable Soup Recipe | Yummly

Garden Vegetable Soup

CAN'T STAY OUT OF THE KITCHEN
23Ingredients
4Hours
260Calories
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Ingredients

US|METRIC
  • vegetable broth (32 oz. ctn.)
  • 2 quarts water
  • 2 cups red potatoes (unpeeled, diced)
  • 1 cup frozen corn
  • 1 cup frozen lima beans
  • 1 cup frozen peas
  • 1 cup fresh green beans
  • 1 cup celery (diced)
  • 2 cups fresh mushrooms (sliced)
  • 1 cup carrots (sliced)
  • 1 sweet onion (chopped)
  • 1 cup orange bell pepper (or red, yellow, chopped)
  • 1 leek (green top removed, diced)
  • 2 cloves garlic (minced)
  • 2 cups Roma tomatoes (diced)
  • 4 tablespoons tomato paste
  • 2 bay leaves
  • 1 tablespoon dried parsley
  • 1 teaspoon dried thyme
  • 1 teaspoon marjoram (dried)
  • 3 teaspoons sea salt (pink Himalayan)
  • 1/2 teaspoon black pepper
  • 1 tablespoon gluten free worcestershire sauce (Lea & Perrins)
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    NutritionView More

    260Calories
    Sodium85% DV2050mg
    Fat0% DV0g
    Protein24% DV12g
    Carbs19% DV56g
    Fiber52% DV13g
    Calories260Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium2050mg85%
    Potassium1640mg47%
    Protein12g24%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber13g52%
    Sugars19g38%
    Vitamin A170%
    Vitamin C170%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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