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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. vegetable broth (ctn.)
- 2 qt. water
- 2 cups red potatoes (unpeeled, diced)
- 1 cup frozen corn
- 1 cup frozen lima beans
- 1 cup frozen peas
- 1 cup fresh green beans
- 1 cup celery (diced)
- 2 cups fresh mushrooms (sliced)
- 1 cup carrots (sliced)
- 1 sweet onion (chopped)
- 1 cup orange bell pepper (or red, yellow, chopped)
- 1 leek (green top removed, diced)
- 2 cloves garlic (minced)
- 2 cups Roma tomatoes (diced)
- 4 Tbsp. tomato paste
- 2 bay leaves
- 1 Tbsp. dried parsley
- 1 tsp. dried thyme
- 1 tsp. marjoram (dried)
- 3 tsp. sea salt (pink Himalayan)
- 1/2 tsp. black pepper
- 1 Tbsp. gluten free worcestershire sauce (Lea & Perrins)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium2960mg123% |
Potassium1640mg47% |
Protein12g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber13g52% |
Sugars21g |
Vitamin A180% |
Vitamin C170% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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