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Ingredients
US|METRIC
8 SERVINGS
- shell-shaped pasta
- 12 oz. orecchiette pasta
- 1 tsp. salt
- 7 oz. plain greek yogurt
- 1/4 cup light sour cream
- 3 Tbsp. white vinegar
- 1/2 tsp. garlic salt
- ¼ tsp. ground pepper
- 1 Tbsp. fresh dill (chopped, plus more for garnish)
- 1 cucumber (medium, sliced)
- 1 yellow pepper (medium, diced)
- 1/2 green pepper (medium, diced)
- 1 cup cherry tomatoes (halved or quartered)
- 2 green onions (chopped)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium310mg13% |
| Potassium270mg8% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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