Garden Vegetable Lasagna Recipe | Yummly

Garden Vegetable Lasagna

RECIPE GIRL(5)
Krystalle H.: "it was amazing. I did modify it a little just bec…" Read More
19Ingredients
105Minutes
180Calories
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Ingredients

US|METRIC
  • 2 cups chopped onion
  • 4 garlic cloves (medium, minced)
  • 2 teaspoons olive oil (divided)
  • 2 cups zucchini (chopped)
  • 2 cups yellow squash (chopped)
  • 2 cups sliced carrot (thinly)
  • 2 cups broccoli (chopped)
  • 1/2 teaspoon salt
  • 1/2 cup all purpose flour
  • 3 1/2 cups 1% low fat milk
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 dash nutmeg
  • 10 ounces frozen chopped spinach (thawed and squeezed dry)
  • 1 1/2 cups 1% low fat cottage cheese
  • 2 cups shredded part skim mozzarella cheese (divided)
  • cooked lasagna noodles (9 pre-, divided)
  • 1/2 cup freshly grated Parmesan cheese
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    NutritionView More

    180Calories
    Sodium27% DV650mg
    Fat7% DV4.5g
    Protein35% DV18g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories180Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium650mg27%
    Potassium540mg15%
    Protein18g35%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A130%
    Vitamin C45%
    Calcium45%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Krystalle H. 3 days ago
    it was amazing. I did modify it a little just because i read the directions wrong. But ai definitely will make this again.
    Tegan Steimle 3 months ago
    Pretty bland, but a good starting place. The sauce was very thick.
    Delicious! Sauce was a little thick for my taste, but if you use less flour it'll be perfect. Added mushrooms :)
    Johanna Murray 7 months ago
    It was good but needed more flavor
    Maritza Ortiz 9 months ago
    it's delicious! I replaced the broccoli with mushrooms and peppers... so good!

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