Garden Vegetable Lasagna

Name: Garden Vegetable Lasagna
Total time: 1 h 45 min
Yield: 12
Ingredients: 2 cups chopped onion; 4 garlic cloves medium, minced; 2 teaspoons olive oil divided; 2 cups zucchini chopped; 2 cups yellow squash chopped; 2 cups sliced carrot thinly; 2 cups broccoli chopped; 1/2 teaspoon salt; 1/2 cup all purpose flour; 3 1/2 cups 1% low fat milk; 1/2 cup freshly grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 dash nutmeg; 10 ounces frozen chopped spinach thawed and squeezed dry; 1 1/2 cups 1% low fat cottage cheese; 2 cups shredded part skim mozzarella cheese divided; cooked lasagna noodles 9 pre-, divided; 1/2 cup freshly grated Parmesan cheese

RECIPE GIRL(8)

Ash P: "Yummy and easy recipe. I added chicken (about a l…" Read More

19Ingredients

105Minutes

180Calories

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Ingredients

US|METRIC

12 SERVINGS

2 cups chopped onion

4 garlic cloves (medium, minced)

2 tsp. olive oil (divided)

2 cups zucchini (chopped)

2 cups yellow squash (chopped)

2 cups sliced carrot (thinly)

2 cups broccoli (chopped)

1/2 tsp. salt

1/2 cup all purpose flour

3 1/2 cups 1% low fat milk

1/2 cup freshly grated Parmesan cheese

1/2 tsp. salt

1/4 tsp. freshly ground black pepper

1 dash nutmeg

10 oz. frozen chopped spinach (thawed and squeezed dry)

1 1/2 cups 1% low fat cottage cheese

2 cups shredded part skim mozzarella cheese (divided)

cooked lasagna noodles (9 pre-, divided)

1/2 cup freshly grated Parmesan cheese

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NutritionView More

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180Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories180Calories from Fat35

% DAILY VALUE

Total Fat4.5g7%

Saturated Fat2.5g13%

Trans Fat

Cholesterol15mg5%

Sodium650mg27%

Potassium540mg15%

Protein18g

Calories from Fat35

% DAILY VALUE

Total Carbohydrate18g6%

Dietary Fiber3g12%

Sugars8g

Vitamin A130%

Vitamin C45%

Calcium45%

Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(8)

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Ash P 5 months ago

Yummy and easy recipe. I added chicken (about a lb) and did zucchini layers instead.

Patti 2 years ago

Delicious. Better healthy alternative to lasagna made with ground beef and marinara sauce.

Pat 3 years ago

This recipe is perfect for using up large quantities of fresh squash & zucchini. What I liked best is that the sauce was flavorful without all the acidic tomato sauce in other lasagna recipes.

Krystalle Harris 3 years ago

it was amazing. I did modify it a little just because i read the directions wrong. But ai definitely will make this again.

Tegan Steimle 3 years ago

Pretty bland, but a good starting place. The sauce was very thick.

Luiza Fernandes Brandão 3 years ago

Delicious! Sauce was a little thick for my taste, but if you use less flour it'll be perfect. Added mushrooms :)

Johanna Murray 3 years ago

It was good but needed more flavor

Maritza Ortiz 4 years ago

it's delicious! I replaced the broccoli with mushrooms and peppers... so good!

Garden Vegetable Lasagna

Ingredients

NutritionView More

Recipe Tags

Reviews(8)

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