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Garden Style Chickpea Omelette with Creamy Dipping Sauce
VEGAN RHAPSODY19Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup vegan mayonnaise
- 2 tsp. lemon juice
- dill (fresh or dried)
- parsley (fresh or dried)
- 1/2 tsp. paprika powder
- 1/4 tsp. Himalayan pink salt
- 1 3/4 cups chickpea (/garbanzo flour)
- 1 2/3 cups vegetable broth
- fresh parsley (finely chopped)
- 10 radishes (finely chopped)
- 3 carrots (finely chopped)
- 1 red onion (small, finely chopped)
- 1 zucchini (small, finely chopped)
- 2 tsp. cumin powder
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. Himalayan pink salt
- 1 Tbsp. tapioca flour
- olive oil (for pan frying)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1410mg59% |
| Potassium1220mg35% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber14g56% |
| Sugars13g |
| Vitamin A370% |
| Vitamin C110% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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