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Garden Salad with Walnut Vinaigrette
CALIFORNIA WALNUTS12Ingredients
15Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 Tbsp. extra-virgin olive oil
- 2 Tbsp. sherry vinegar
- 2 Tbsp. walnuts (California, chopped, toasted)
- 2 tsp. honey
- 1 tsp. mustard (spicy brown)
- 1/4 tsp. sea salt (or to taste)
- 1 shallot (small, sliced)
- 8 cups salad greens (lightly packed)
- 3/4 cup walnuts (California, coarsely chopped, toasted)
- 2 tomatoes (medium, cut into eighths)
- 1/4 red onion (thinly sliced)
- pepper (freshly ground, to taste)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium460mg13% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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