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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. red potatoes (cubed, about 3-1/2 cups)
- 1/2 lb. green beans (halved)
- 1/2 cup Hellmann's or Best Foods Real Mayonnaise
- 1/2 cup sliced green onions
- 2 Tbsp. fresh dill (finely chopped, or parsley)
- 1/2 tsp. salt (optional)
- 1/4 tsp. ground black pepper
- 2 cups plum tomatoes (chopped, drained)
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Directions
- In 4-quart saucepot, cover potatoes with water; bring to a boil over high heat. Reduce heat and cook potatoes about 8 minutes or until tender, adding green beans during the last 3 minutes of cooking. Drain and rinse with cold water until completely cool.
- In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, green onions, dill, salt and pepper. Stir in potatoes, green beans and tomatoes. Serve chilled or at room temperature.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium350mg15% |
| Potassium760mg22% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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