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Garden Picnic Pasta Salad With Veggies, Herbs, and Orange-Miso Tahini Dressing [Vegan, Gluten-Free]
ONE GREEN PLANET22Ingredients
30Minutes
970Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 zucchini (small, thinly sliced into half-moons)
- 2 cups broccoli florets (bite-sized)
- 1 cup diced onion (coarsely)
- 3 cups kale (lightly packed bite-size, hand-torn, rinsed and cleaned)
- 1 lb. gluten (or whole grain, free fusilli pasta, cooked and rinsed)
- 14 oz. chickpeas (drained and rinsed)
- 1 cup cherry tomatoes (halved)
- 1/4 cup toasted pine nuts (lightly)
- 1/4 cup chopped parsley (lightly packed coarsely)
- 1/4 basil (lightly packed coarsely chopped)
- 1 Tbsp. minced garlic
- 1 1/2 cups dressing (orange-miso tahini, recipe below)
- 1 cup tahini
- 1/2 cup fresh orange juice (from 2-3 oranges)
- 1/2 cup warm water
- 1/4 cup white miso
- 1 lime
- 1 tsp. minced garlic
- 1/2 tsp. crushed red chili flakes
- 1/2 tsp. smoked paprika
- 1/2 tsp. onion powder
- 1/4 cup chopped parsley (finely)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol |
Sodium710mg30% |
Potassium970mg28% |
Protein73g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber11g44% |
Sugars9g |
Vitamin A80% |
Vitamin C150% |
Calcium40% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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