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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. penne pasta
- 1 Tbsp. olive oil
- 2 zucchini (chopped)
- 2 yellow squash (chopped)
- 1 red onion (chopped)
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- 1 Tbsp. crushed garlic
- 28 oz. diced tomatoes (drained)
- 28 oz. chunky style pasta sauce
- 15.25 oz. whole kernel corn, drained
- 1 tsp. crushed red pepper (or to taste)
- 1/2 tsp. black pepper (or to taste)
- 2 cups shredded mozzarella cheese
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium800mg33% |
| Potassium1520mg43% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber11g44% |
| Sugars25g |
| Vitamin A70% |
| Vitamin C160% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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