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Garden Pasta Salad with Lemon Dijon Dressing
ROCK RECIPES14Ingredients
20Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups pasta (cooked cold, rotini and fuscilli work well)
- 1/2 cup red pepper (chopped)
- 1/2 cup cucumber (chopped)
- 1/2 cup red onion (sliced)
- 1/2 cup chopped tomatoes
- 1/2 cup Kalamata olives
- 1/3 cup chopped fresh herbs (here I’ve used mint, basil, oregano and chives)
- 1/2 cup mayonnaise (plain)
- 1/4 cup lemon juice (alternatively apple cider vinegar is very good too)
- 1 lemon
- salt
- pepper
- 3 Tbsp. whole grain dijon mustard
- 1 Tbsp. sugar
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium570mg24% |
| Potassium730mg21% |
| Protein30g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate180g60% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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