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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. rotini pasta
- 4 cups broccoli florets
- 3 cups sliced carrots (thinly)
- 1 cup cucumber (diced)
- 1 lb. ham (cut into 1" chunks)
- 8 oz. cheddar cheese (cut into 1/2" chunks)
- shredded Parmesan (for topping)
- 3/4 cup white wine vinegar
- 1/2 cup olive oil
- 1/2 cup canola oil
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1 Tbsp. honey
- 1 Tbsp. dried oregano
- 1/2 tsp. black pepper
- 1/4 tsp. ground thyme
- 1/2 tsp. dried basil
- 1/2 Tbsp. dried parsley
- 2 tsp. salt (I use Morton's Light Salt)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium2070mg86% |
| Potassium860mg25% |
| Protein35g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A200% |
| Vitamin C100% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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