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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. elbow macaroni (uncooked, about 1-3/4 cups)
- 1 cup Hellmann's or Best Foods Real Mayonnaise
- 2 Tbsp. cider vinegar
- 2 Tbsp. snipped fresh dill (or 1 tsp. dried dill weed)
- 1 tsp. salt
- 1/8 tsp. ground black pepper
- 1 cucumber (small, chopped)
- 1 medium tomato (chopped)
- 1/4 cup sliced green onions
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Directions
- Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
- In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, dill, salt and pepper. Stir in macaroni, cucumber, tomato and green onions. Serve chilled or at room temperature.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium680mg28% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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