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Healthy Macaroni Salad With Greek Yogurt And Cheddar
HEALTHY SEASONAL RECIPES13Ingredients
18Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups dry macaroni (preferably whole wheat)
- 1/2 cup Greek yogurt (fat-free if desired)
- 1/4 cup mayonnaise
- 1 Tbsp. deli mustard (coarse grain or brown)
- 1 Tbsp. white wine vinegar
- 2 tsp. tarragon (chopped, or dill)
- 3/4 tsp. salt (or to taste)
- 1/2 tsp. freshly ground pepper
- 1 shallot (minced)
- 2 carrots (peeled and shredded)
- 1 cup peas (fresh or frozen and thawed)
- 4 oz. cheddar cheese (such as Cabot Alpine, about 1 cup)
- 1 cup cherry tomatoes (halved, for garnish, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium410mg17% |
| Potassium300mg9% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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