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Ingredients
US|METRIC
9 SERVINGS
- 1 cup fresh basil leaves (packed)
- 1/2 cup baby spinach leaves
- 1 1/2 tsp. minced garlic
- 1/2 cup olive oil
- 1/4 cup parmigiano reggiano cheese (grated)
- kosher salt
- freshly ground pepper
- 3 cups ricotta cheese
- 1 egg
- 4 Tbsp. unsalted butter
- 1/4 cup shallots (finely chopped)
- 1/4 cup all purpose flour
- 3 cups milk
- 1 lb. cremini mushrooms (sliced 1/4 inch thick)
- 16 oz. roasted red bell peppers (drained and sliced 1/4 inch thick)
- 1 lb. baby spinach (blanched and squeezed dry)
- 9 oz. no boil lasagna noodles (torn into rough 2-inch pieces)
- 4 1/2 cups shredded mozzarella cheese
- 1 Tbsp. fresh basil (thinly sliced)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1350mg56% |
| Potassium950mg27% |
| Protein31g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C70% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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