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Ingredients
US|METRIC
1 SERVINGS
- 1 cup mayonnaise (plain)
- 1/4 cup fresh basil (washed and chopped)
- 1/4 cup Italian parsley (fresh, washed and chopped)
- 1 Tbsp. dill (or fennel fronds washed and chopped)
- 1 tsp. lemon juice (fresh squeezed)
- kosher salt (amount to taste)
- fresh ground black pepper (amount to taste)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium2470mg103% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber<1g3% |
| Sugars14g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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