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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (organic, at room temperature)
- 1 Tbsp. extra-virgin olive oil
- 1/2 cup kale (organic, chopped)
- 1/2 Tbsp. fresh rosemary (organic, chopped)
- 1 tsp. thyme (fresh organic, chopped)
- 1 tsp. basil (fresh organic, chopped)
- sea salt (to taste)
- cracked black pepper (Fresh, to taste)
- veggies (Your favorite organic)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium380mg16% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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