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Garden Fresh Tomato Cucumber Salad
EMILY KYLE NUTRITION10Ingredients
30Minutes
90Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cucumbers (medium, diced)
- 1 cup grape tomatoes (halved)
- 2 Tbsp. basil (fresh chopped)
- 1 Tbsp. chopped parsley (fresh)
- 1/4 cup red onion (sliced paper thin)
- 1 Tbsp. red wine vinegar
- 1 tsp. extra virgin olive oil
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 1/8 tsp. crushed red pepper (optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium680mg19% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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