Garden Fresh Rainbow Pasta Recipe | Yummly

Garden Fresh Rainbow Pasta

FOOD52
13Ingredients
50Minutes
310Calories
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Ingredients

US|METRIC
  • 8 ounces pasta (rainbow vegetable)
  • 2 japanese eggplants (. sliced)
  • 4 Roma tomatoes (sliced)
  • 1 onion (peeled and sliced)
  • 1 green bell pepper (large, cored and sliced)
  • 2 stalks celery (WITH leaves, chopped)
  • 1/2 tablespoon lemon pepper
  • 1/2 cup fresh basil (minced)
  • 1 teaspoon garlic powder
  • 4 ounces white mushrooms (sliced large)
  • 1/4 cup red wine vinegar
  • salt and ground black pepper (to taste)
  • romano cheese (for garnish)
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    NutritionView More

    310Calories
    Sodium1% DV25mg
    Fat2% DV1g
    Protein24% DV12g
    Carbs22% DV65g
    Fiber44% DV11g
    Calories310Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium25mg1%
    Potassium1040mg30%
    Protein12g24%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber11g44%
    Sugars11g22%
    Vitamin A20%
    Vitamin C70%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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