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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (cut into thin strips)
- 1/4 cup Italian dressing
- 1/2 onion (medium, sliced)
- 1 cup bell pepper (sliced, green, red and/or yellow)
- 1/2 tsp. garlic powder
- 2 Tbsp. lemon juice
- 4 flour tortillas (8-inch, warmed)
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Directions
- In heavy plastic bag, combine pork strips and dressing. Refrigerate several hours or overnight. Drain off liquid. Heat a 12-inch nonstick skillet over medium-high heat; stir-fry pork and onion slices for 5 minutes. Stir in peppers and cook 5 more minutes. Add garlic powder and lemon juice; toss to coat. Serve in warm tortillas.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium590mg25% |
| Potassium620mg18% |
| Protein28g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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