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Katie Little: "Delish! We ate it all; it didn't have a chance fo…" Read More
14Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (medium unpeeled, cut lengthwise into 1/2-inch slices)
- 1 zucchini (medium unpeeled, cut lengthwise into 1/2-inch slices)
- 1 red bell pepper (quartered lengthwise)
- 1 red onion (medium, cut crosswise into 1/2-inch slices)
- 2 plum tomatoes (halved lengthwise)
- 5 Tbsp. crisco (® 100% Extra Virgin Olive Oil, divided)
- 1 tsp. salt (divided)
- 1/2 tsp. black pepper (coarse, divided)
- 2 tsp. red wine vinegar
- 3/4 tsp. dried oregano leaves, crushed
- 2 cloves garlic (minced)
- 2 Tbsp. fresh basil leaves (cut in very thin strips)
- 1 Tbsp. fresh flat leaf parsley (minced)
- 1/4 cup shredded Parmesan cheese
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat2g |
| Cholesterol<5mg1% |
| Sodium690mg29% |
| Potassium640mg18% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Katie Little 8 years ago
Delish! We ate it all; it didn't have a chance for leftovers - which I'm sure would actually be pretty amazing too.