Garden-Fresh Grilled Ratatouille Recipe | Yummly

Garden-Fresh Grilled Ratatouille

ALLRECIPES(1)
Katie L.: "Delish! We ate it all; it didn't have a chance fo…" Read More
14Ingredients
50Minutes
230Calories
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Ingredients

US|METRIC
  • 1 eggplant (medium unpeeled, cut lengthwise into 1/2-inch slices)
  • 1 zucchini (medium unpeeled, cut lengthwise into 1/2-inch slices)
  • 1 red bell pepper (quartered lengthwise)
  • 1 red onion (medium, cut crosswise into 1/2-inch slices)
  • 2 plum tomatoes (halved lengthwise)
  • 5 tablespoons crisco (® 100% Extra Virgin Olive Oil, divided)
  • 1 teaspoon salt (divided)
  • 1/2 teaspoon black pepper (coarse, divided)
  • 2 teaspoons red wine vinegar
  • 3/4 teaspoon dried oregano leaves, crushed
  • 2 cloves garlic (minced)
  • 2 tablespoons fresh basil leaves (cut in very thin strips)
  • 1 tablespoon fresh flat leaf parsley (minced)
  • 1/4 cup shredded Parmesan cheese
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    NutritionView More

    230Calories
    Sodium29% DV690mg
    Fat26% DV17g
    Protein10% DV5g
    Carbs5% DV16g
    Fiber24% DV6g
    Calories230Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat2g
    Cholesterol<5mg1%
    Sodium690mg29%
    Potassium640mg18%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A30%
    Vitamin C100%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Katie L. 4 years ago
    Delish! We ate it all; it didn't have a chance for leftovers - which I'm sure would actually be pretty amazing too.

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