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Garden-Fresh Chunky Heirloom Tomato Salsa
REFORMATION ACRES11Ingredients
65Minutes
220Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 lb. heirloom tomatoes (chopped and with the seeds & pulp removed)
- 3/4 lb. green bell pepper (diced)
- 3/4 lb. onion (diced)
- 6 cloves garlic (minced)
- 3 jalapeno peppers (diced)
- 1 cup fresh parsley (chopped)
- 1 cup tomato sauce (This one is seriously the best)
- 1 cup red wine vinegar
- 1 Tbsp. sugar
- 1 tsp. salt
- 1 tsp. cumin
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium730mg30% |
| Potassium1800mg51% |
| Protein9g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber10g40% |
| Sugars28g |
| Vitamin A130% |
| Vitamin C250% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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