Garbanzo Salad with Olives and Herbs Recipe | Yummly

Garbanzo Salad with Olives and Herbs

KALYN'S KITCHEN
15Ingredients
45Minutes
560Calories

Ingredients

US|METRIC
  • 2 cans garbanzo beans (or use 1 cup soaked and cooked dried beans)
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon fresh lemon juice
  • 5 tablespoons olive oil
  • 1 teaspoon minced garlic (or garlic puree from a jar)
  • 1 tablespoon mint (chopped)
  • 1 tablespoon basil (chopped)
  • 1 tablespoon thyme (chopped)
  • 1 tablespoon rosemary (chopped)
  • 1 tablespoon oregano (chopped Greek)
  • sea salt
  • black ground pepper
  • 1 teaspoon Spike Seasoning (optional but highly recommended)
  • 1/2 cup kalamata (chopped, or use 1/4 cup Kalamata olives and 1/4 cup green olives)
  • 1/4 cup green onions (chopped)
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    NutritionView More

    560Calories
    Sodium10% DV230mg
    Fat28% DV18g
    Protein47% DV24g
    Carbs26% DV79g
    Fiber88% DV22g
    Calories560Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium1130mg32%
    Protein24g47%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber22g88%
    Sugars15g30%
    Vitamin A2%
    Vitamin C10%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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