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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 medium onion (chopped)
- 2 garlic cloves (minced)
- 1/2 tsp. saffron threads
- 5 cups vegetable broth (canned)
- 28 oz. diced tomatoes in juice
- 5 cups butternut squash (pieces peeled)
- 14 oz. russet potato (peeled, cut into 1/2-inch pieces)
- 1 cinnamon stick
- 2 tsp. ground cumin
- 16 oz. garbanzo beans (chickpeas, drained)
- 1/2 cup chopped fresh cilantro
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium820mg34% |
| Potassium1710mg49% |
| Protein19g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber18g72% |
| Sugars18g |
| Vitamin A280% |
| Vitamin C90% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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