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8Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. ghee (or fat of choice)
- 1/2 onion (large, diced)
- 1 lb. ground beef (pork, lamb, or whatever high-quality meat suits your fancy)
- 2 tsp. Madras curry powder
- kosher salt
- freshly ground pepper
- 1/2 cabbage (small, thinly sliced)
- 1/2 lime (juice)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium270mg11% |
| Potassium420mg12% |
| Protein22g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Perkins 2 years ago
Love this! Usually double the curry powder and add some carrots to it as well! Absolutely delicious
Karyn 5 years ago
A really lovely way to use up the contents of the veg drawer. I added some passata to use it up and doubled the curry powder because I like a bit of spice. I’ll be doing this again!
Pessanha 6 years ago
Delicious! I used olive oil and one whole red onion and added the curry to the onion instead of later. Great meal, ready in 30 minutes.
Freyni d. 6 years ago
Super delicious. used cauliflower and green beans instead of cabbage. Served with yellow rice. So quick and easy. Family and friends loved it.
Nate H. 8 years ago
Super bland in color, flavor, and presentation. I have to recommend adding garlic, ginger, cinnamon, and every other spice you can find. Then make it, let it cool, make some fried rice and add this along with an egg or two and use it as a base protein addition.