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Ingredients
US|METRIC
44 SERVINGS
- 2 pie crusts (9 inch, baked)
- 10 slices bacon
- 8 oz. Gruyere cheese (shredded)
- 1 head broccoli (fresh, diced)
- 4 green onions
- plum tomatoes (2 roma, chopped)
- 5 eggs (beaten)
- 2 cups half and half
- 1/8 tsp. ground nutmeg
- 1 pinch cayenne pepper
- salt
- pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium160mg7% |
| Potassium105mg3% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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